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NOW TAKING ENTRIES FOR THE 15TH ANNUAL WORLD'S GREATEST SHIRAZ CHALLENGE NOW TAKING ENTRIES FOR ORGANIC & BIODYNAMIC WINE AWARDS NOW TAKING ENTRIES FOR INLAND RIVER REGIONS TASTING NOW TAKING ENTRIES FOR NEW RELEASES NOW TAKING ENTRIES FOR EMERGING VARIETALS AWARDS (EVA'S) NOW TAKING ENTRIES FOR ADELAIDE HILLS TASTING

NURTURING SPIRITS OF THE PAST

With a history dating back more than 170 years, Glen Ewin Estate is back in business with a growing involvement in the spirit and wine industries. FOR many people who’ve heard of Glen Ewin Estate, their immediate impressions would be...

News Briefs

GIN NATIVE

MEET a unique gin with authentic Australian flavours. Underground Spirits, the most-awarded distillery in Canberra, has partnered with the Australian National Botanic Gardens to create Ad Crescendum Native Gin. Ad Crescendum, which means “to grow” was created with specially foraged...

LEGENDARY WATERING HOLE

VICTORIA’S oldest family owned winery and vineyard is celebrating its 160th anniversary in 2020 Tahbilk aims to make a noise about the milestone. Established in 1860 and situated in the Nagambie Lakes region of Victoria, the name Tahbilk means “place...

NEW ARTISAN OFFERINGS

THE select group of Artisans of Barossa has welcomed two new labels to the fold. Mark Slade and Craig Stansborough from Purple Hands Wines and John and James Lienert from Lienert Vineyards join founder members Hobbs of Barossa Ranges, John...

COUNTING THE COST

IN the worst Australian bushfire season on record, fires raged across the continent and amid the horror of lost lives, lost houses and livelihoods, came losses, too, for the Australian wine industry. One-third of grape production in the Adelaide Hills,...